Vietnamese Cabbage Salad

Vietnamese Cabbage Salad


Prep Time:  20 minutes
Cook Time:  0 minutes
Ready In:  minutes

Categories:  ,

Yields or Serves:  4

[Total: 2   Average: 4/5]

I like to make this refreshing salad to accompany chicken or grilled seafood.

  • Dressing:
  • 1/4 Cup Sliced Shallots
  • 1/2 Teaspoon Chili Paste
  • 1 Teaspoon Minced Garlic
  • 2 Teaspoons Fish Sauce
  • 3 Tablespoons Fresh Lime Juice
  • 1 Teaspoon Kosher Salt
  • 3 Tablespoons Light Brown Sugar
  • 2 Tablespoons Water
  • 2 Teaspoons Rice Vinegar
  • Salad:
  • 1 Head Napa Cabbage (Shredded)
  • 2 Carrots (Shredded)
  • 1/2 English Cucumber (Thinly Sliced)
  • 1/4 Cup Fresh Mint Leaves (Torn Into Small Pieces)
  • 1/4 Cup Fresh Cilantro Leaves
  • 1/4 Cup Fresh Basil Leaves
  • 3 Tablespoons Peanuts (Coarsely Chopped)
  1. In small-size bowl combine all dressing ingredients. Set aside.
  2. In large-size serving bowl add cabbage, carrots, cucumber, mint, cilantro, and basil.
  3. Just before serving toss salad with dressing. Add peanuts and toss again.
  4. Serve immediately.
  5. Serves 4
  6. Prep Time: 20 Minutes Cook Time: 0 Minutes Total Time: 20 Minutes
  7. “Work With What You Got!”
  8. ©Tiny New York Kitchen © 2021 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

Explore Similar Recipes

Black-Eyed Pea Salad

Black-Eyed Pea Salad

Red Pepper
Mixed Bean Salad

Mixed Bean Salad

Lemon Orzo Salad