Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Comfort Food, Cooking Light, Dinner, Kid Friendly, Lunch, Main Courses, Make Ahead, Party Foods, Picnics, Salad Dressing, Salads, Side Dishes, Sunday Dinner, The Lazy Way To Cook, Vegetarian, Week Nights, Weekend Fun, Winter Warmth
Yields or Serves:
Tags: Avocado, Black Olives, Butter Lettuce, Comfort Food, Cooking Light, Dijon Mustard, Dinner, Feta Cheese, Greek Black Olives, Greek Olives, Kid Friendly, Kosher Salt, Lemon Juice, Lemon Juice Dressing, Light Side, Lunch, Main Course, Main Courses, Make Ahead, Oranges, Party Foods, Pepper, Picnics, Red Onion, Salad Dressing, Salads, Serving Bowl, Side Dishes, Sunday Dinner, The Lazy Way To Cook, Toasted Walnut Salad, Toasted Walnuts, Vegetables, Vegetarian, Victoria Hart Glavin, Walnut Oil, Week Nights, Weekend Fun, Winter Warmth
Toasted Walnut Salad
My Toasted Walnut Salad is the perfect fall salad and can be eaten as a main course or pears well with just about any main dish that you decide to cook up.
INGREDIENTS
3/4 Cup Toasted & Coarsely Chopped Walnuts
3 Medium Peeled Oranges
1 Thinly Sliced Medium Red Onion
1 Large Peeled & Sliced Avocado
26 Pitted Greek Black Olives
2 Heads Butter Lettuce
1/4 Cup Crumbled Feta Cheese
Lemon Juice Dressing
In a large size serving bowl tear the butter lettuce into pieces. Coarsely chop the oranges and add to the salad. Add the red onion, avocado, olives and feta cheese. Mix the salad and then toss with Lemon Juice Dressing. Serves 6
Lemon Juice Dressing
1/4 Cup Freshly Squeezed Lemon Juice
1/2 Teaspoon Dijon Mustard
1/8 Teaspoon Kosher Salt
1/8 Teaspoon Freshly Ground Pepper
3/4 Cup Walnut Oil
Mix all of the ingredients in a blender or food processor for 30 seconds. Makes about 1 cup.
