Sweet Potato Casserole

Sweet Potato Casserole

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Sweet Potato Casserole

2 Cans (16 ounces) Drained Yams

1 Egg

¼ Cup Orange Juice

2 Tablespoons Packed Light Brown Sugar

20 Regular Size Marshmallows

¼ Teaspoon Salt

1/8 Teaspoon Cinnamon

3 Tablespoons Softened Butter

Mix all ingredients except marshmallows into a mixing bowl, beat until fluffy.  Spoon into greased 1 ½ quart casserole dish and bake uncovered at 350° F for approximately 25 minutes.  Remove from the oven. Top with marshmallows and continue baking until marshmallows are puffed and lightly browned.  Serves 8

    Victoria

    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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