Sweet Potato Casserole

Sweet Potato Casserole

2 Cans (16 ounces) Drained Yams

1 Egg

¼ Cup Orange Juice

2 Tablespoons Packed Light Brown Sugar

20 Regular Size Marshmallows

¼ Teaspoon Salt

1/8 Teaspoon Cinnamon

3 Tablespoons Softened Butter

Mix all ingredients except marshmallows into a mixing bowl, beat until fluffy.  Spoon into greased 1 ½ quart casserole dish and bake uncovered at 350° F for approximately 25 minutes.  Remove from the oven. Top with marshmallows and continue baking until marshmallows are puffed and lightly browned.  Serves 8