Super Easy Apple Cake

Super Easy Apple Cake


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , , ,

Yields or Serves:  

[Total: 3   Average: 5/5]


One of the best fall fruits is the apple. They are perfect for everything from eating raw to sauce, Halloween snacks, breads, pies, and cakes and so much more. Super Easy Apple Cake is perfect for making a quick dessert for weeknights and weekends alike.

  • 1/2 Cup Butter (Softened)
  • 1 Cup Sugar
  • 2 Eggs (Room Temperature)
  • 1/2 Teaspoon Vanilla Extract
  • 1 1/4 Cups Unbleached Flour
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Ground Cinnamon
  • 1/2 Teaspoon Kosher Salt
  • 2 Medium Apples (Peeled & Shredded)
  • 1/2 Cup Chopped Walnuts (Optional)
  1. Preheat oven to 350 degrees.
  2. Grease and flour 9 inch round cake pan. Set aside.
  3. In large-size bowl add butter and sugar. Beat until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, flour, baking soda, cinnamon, and kosher salt. Stir in apples and walnuts.
  4. Transfer to prepared cake pan. Place in oven 40 to 45 minutes until cake tester or toothpick inserted in center comes out clean. Remove from oven and cool 10 minutes. Remove from pan to cooling rack. Cool 10 minutes more.
  5. Serve warm with scoop of vanilla or cinnamon ice cream.
  6. Serves 6
  7. Prep Time: 20 Minutes Cook Time: 45 Minutes Total Time: 65 Minutes
  8. "Work With What You Got!"
  9. © Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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