Spicy Marinated Edamame

Spicy Marinated Edamame


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , , , ,

Yields or Serves:  

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Remember to set out an extra bowl for the empty pods.

  • 32 Ounces Edamame (In The Pod)
  • 3/4 Cup Seasoned Rice Vinegar
  • 1 Teaspoon Crushed Red Pepper
  • 1 Teaspoon Freshly Ground Pepper
  • 1 Teaspoon Sugar
  • 1 Teaspoon Kosher Salt
  1. I large-size bowl combine rice vinegar, red pepper, pepper, sugar, and kosher salt. Stir until salt and sugar dissolve.
  2. Bring large-size pot of water to a boil. Salt boiling water generously. Add edamame and return water to boil. Cook 3 to 5 minutes until bright green. Drain and add to bowl of marinade. Toss until well coated.
  3. Serve warm
  4. Serves 6
  5. Prep Time: 10 Minutes Cook Time: 5 Minutes Total Time: 15 Minutes
  6. "Work With What You Got!"
  7. ©Tiny New York Kitchen © 2019 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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