Simple French Toast

Simple French Toast

Everyone deserves a good breakfast so make extra and freeze it. No need to defrost, just pop into the toaster for a quick breakfast. Make sure to completely cool French toast before freezing. You can also make this French toast a day in advance. Just refrigerate, covered with plastic wrap, and then heat on a cookie sheet (400 degree preheated oven) for 10 to 15 minutes.

INGREDIENTS

3 Tablespoons Butter

1 Large Whole Egg

1 Egg Yolk

1/2 Cup Milk

1 Tablespoon Sugar

1 Teaspoon Ground Cinnamon

4 Thick Slices Challah Bread (Or Other Egg Bread)

Pure Maple Syrup

In a large-size sauté pan melt butter over a low heat. In a medium-size bowl mix together egg, egg yolk, milk, sugar, and cinnamon. Dunk each slice of bread into egg mixture long enough for some of liquid to soak in. Use spatula to transfer to sauté pan. Cook on one side until golden brown. Turn over to cook other side. Add more butter if necessary. Remove and transfer to serving plate. Serve with butter and maple syrup. Serves 2

© Victoria Hart Glavin