Quick Pickled Red Onions

Quick Pickled Red Onions


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , , , ,

Yields or Serves:  

[Total: 2   Average: 5/5]


We all love a good pickled red onion, but you can quick pickle almost anything. Crisp vegetables such as radishes, green beans, and peppers are first-rate candidates. Take a trip to the farmers’ market and see what you find. If you can eat it raw then, most likely, it makes a great quick pickle.

  • 5 Large Red Onions (Sliced Thin)
  • 1 Tablespoon Red Wine Vinegar
  • 1 Tablespoon Sugar
  • 1 Teaspoon Kosher Salt
  • Juice Of 1/2 Lemon
  • 1/4 Teaspoon Freshly Ground Pepper
  1. In medium-size bowl combine onions, vinegar, sugar, lemon juice, salt, and pepper. Combine until sugar dissolves. Set on counter 30 minutes. Stir occasionally. Onions will release additional liquid as they marinate.
  2. Use immediately or transfer to jars and store in refrigerator.
  3. Serves 6
  4. Prep Time: 35 Minutes Cook Time: 0 Minutes Total Time: 35 Minutes
  5. "Work With What You Got!"
  6. © Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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