Pope In Rome Meatballs

Pope In Rome Meatballs


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , ,

Yields or Serves:  

[Total: 4   Average: 4.8/5]

You don’t have to be the Pope or In Rome to make these delicious and easy Italian meatballs.

  • 1 1/2 Pounds Ground Beef
  • 1/2 Cup Grated Parmesan
  • 1/4 Cup Bread Crumbs
  • 1/4 Cup Parsley (Chopped)
  • 1/4 Cup Milk
  • 3 Garlic Cloves (Grated)
  • 1 Egg
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 2 Cups Marinara Sauce
  • 1 Cup Water
  1. In large-size bowl mix all ingredients (except Marinara Sauce and water) thoroughly. Shape into 2-inch palls.
  2. Add 2 cups marinara sauce and 1 cup water to large-size saucepan. Drop meatballs into sauce. Cook over a medium-low heat for 25 minutes. Stir carefully.
  3. Remove from heat and transfer to serving bowl.
  4. Makes about 10 meatballs.
  5. "Work With What You Got!"
  6. © Victoria Hart Glavin Tiny New York Kitchen


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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