Old Fashioned Creamed Peas

Old Fashioned Creamed Peas

INGREDIENTS

2 Tablespoons Butter

2 Tablespoons Chopped Shallots

2 Tablespoons Dried Tarragon

1 Pound Fresh or Frozen Peas (Thawed)

2/3 Cup Water

2 Tablespoons Coarse Ground Mustard

1 Teaspoon Kosher Salt

¼ Cup Sour Cream

1/3 Cup Whole Milk

In a medium saucepan over medium heat, melt butter.  Add shallots and tarragon.  Cook until tender for about 3 minutes.  Add peas, water, mustard, salt, sour cream and milk.  Stir until smooth and creamy.  Cook until peas are heated through for about 5 minutes.  Serve immediately.  Serves 4