Mango Lassi

Mango Lassi


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , , ,

Yields or Serves:  

[Total: 0   Average: 0/5]

I fell in love with drinking lassis on my numerous trips to India over the years. If you’ve never had one you are surely missing out. If you’re dairy free you may use coconut yogurt, almond yogurt, or cashew yogurt for milk yogurt.

  • 2 Cups Fresh Mango (Diced)
  • Zest Of 1 Lime
  • 2 Teaspoons Fresh Lime Juice
  • 4 Tablespoons Coconut Palm Sugar
  • 1/2 Teaspoon Ground Cardamom
  • 1/8 Teaspoon Kosher Salt
  • 2 Cups Whole Milk Yogurt
  • 2 Tablespoons Water
  • 1 Cup Ice Cubes
  1. In blender combine mango, lime zest, lime juice, sugar, cardamom, and kosher salt. Blend until smooth. Add yogurt and water. Blend again. Add ice cubes and blend until nice and smooth.
  2. Pour into glasses and serve immediately.
  3. Serves 4
  4. Prep Time: 15 Minutes Cook Time: 0 Minutes Total Time: 15 Minutes
  5. "Work With What You Got!"
  6. © Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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