Make Ahead White Wine Gravy

Make Ahead White Wine Gravy


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , ,

Yields or Serves:  

[Total: 3   Average: 5/5]


Using poultry wings is a sneaky way to get the flavor of turkey gravy without waiting for the bird to be done.

  • 1 Tablespoon Vegetable Oil
  • 2 Turkey Wings Or 8 Ounces Chicken Wings
  • 5 Sprigs Thyme
  • 2 Sprigs Rosemary
  • 1/2 Cup Diced Onions
  • 1 Cup Dry White Wine
  • 4 Cups Turkey Or Chicken Stock
  • 4 Tablespoons Butter
  • 1/4 Cup Unbleached Flour
  • 1/2 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  1. In large-size pot heat vegetable oil over a medium heat. Add turkey wings or chicken wings. Cook 10 minutes until browned on both sides. Tie thyme and rosemary into a bundle with twine. Add diced onions. Cook 3 minutes until golden. Stir often. Add white wine and heat to a boiling high. Scrape up any browned bits. Reduce heat and simmer 3 minutes. Add turkey or chicken stock and herb bundle. Simmer 15 minutes. Strain stock. Throw away turkey parts, herbs, and onions.
  2. In a medium-size pot melt butter over a medium heat. Sprinkle in flour. Cook 2 minutes until smooth, stirring often. Gradually whisk in strained stock until smooth. Heat to simmering on a medium-high heat. Simmer 10 minutes. Season with kosher salt and pepper.
  3. Can be made 1 day ahead.
  4. Serves 12
  5. Prep Time: 10 Minutes Cook Time: 40 Minutes Total Time: 50 Minutes
  6. "Work With What You Got!"
  7. ©Tiny New York Kitchen © 2018 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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