Lamb With Broiled Pineapple

Lamb With Broiled Pineapple

With so much to do this holiday season I am always looking for easy weeknight meals to make.  Here is a super easy and delicious weeknight dinner that is truly a no brainer.  All you have to do is plan a bit ahead.  


4 Lamb Chops

1 Teaspoon Kosher Salt

1 Teaspoon Freshly Ground Pepper

1/4 Cup Smoked Paprika

5 Fresh Pineapple Rings


In the morning place the lamb chops in a plastic zip lock bag.  Add the kosher salt, pepper and smoked paprika to the zip lock bag.  Close the bag and give a good shake.  Place in the fridge and leave for the evening.  When you are ready to make dinner arrange the lamb chops on a foil covered grill pan.  Preheat your oven to the broil setting. Arrange the pineapple rings around the chops. Place under the broiler for 4 minutes per side.  Remove from the oven and place on a serving platter.  Serve warm.  Serves 2



    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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