Kebab Marinade

Kebab Marinade


Prep Time:  10 minutes
Cook Time:  0 minutes
Ready In:  minutes


Yields or Serves:   Makes About 1 Cup

[Total: 1   Average: 5/5]

Making your own marinade is an easy and creative way to add flavor to a recipe. You can let the food soak up the marinade for a few hours or even brush it on right before grilling. This is a balsamic and soy sauce-based marinade that works well with many meat and vegetables.

  • 1/4 Cup Olive Oil
  • 1/4 Cup Soy Sauce
  • 1/4 Cup Honey
  • 2 Garlic Cloves (Minced)
  • 1/4 Cup Balsamic Vinegar
  • 1/2 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  1. In medium-size bowl combine all ingredients. Use immediately or refrigerate until ready to use.
  2. Makes about 1 cup
  3. Prep Time: 10 Minutes Cook Time: 0 Minutes Total Time: 10 Minutes
  4. "Work With What You Got!"
  5. ©Tiny New York Kitchen © 2020 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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