Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Asian, Cooking Light, Dips, Marinades, Salad Dressing, Sauces, Vegetarian
Yields or Serves:
Tags: Asian Cooking, Cooking Light, Dips, Fresh Ginger, Fresh Orange Juice, Freshly Ground Pepper, Garlic, Ginger, Kosher Salt, Light Side, Marinades, Orange Zest, Rice Wine Vinegar, Salad Dressing, Sauces, Sesame Ginger Vinaigrette, Soy Sauce, toasted Sesame Oil, Vegetable Oil, Vegetarian, Vinaigrette
Sesame Ginger Vinaigrette
This vinaigrette is one of the most versatile vinaigrettes. It keeps well for several weeks in the refrigerator. It is delicious on salads, in stir fry dishes and as a marinade for seafood, chicken or beef.
INGREDIENTS
3/4 Cup Vegetable Oil
1/4 Cup Rice Wine Vinegar
1 Tablespoon Finely Minced Fresh Ginger
1 Minced Garlic Clove
Zest of 1 Orange
1/4 Cup Fresh Orange Juice
1 Teaspoon Toasted Sesame Oil
1 Teaspoon Soy Sauce
1/4 Teaspoon Kosher Salt
1/4 Teaspoon Freshly Ground Pepper
Combine all of the ingredients except the salt and pepper in a small bowl. Whisk together and season with the salt and pepper. Set aside or refrigerate until ready to use. Makes 1 cup.
