Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: 4th of July, American Classics, Comfort Food, Cooking With Beer, Dinner, Easter, England, Irish, Kid Friendly, Lunch, Main Courses, Make Ahead, Party Foods, Picnics, Pork, Spring, Summer Fun, Sunday Dinner, The Lazy Way To Cook, Week Nights, Weekend Fun, Winter Warmth
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Tags: Cooking With Beer, Easter Ham, Ham
Ham Cooked In Beer
INGREDIENTS
20 Pound Bone-In Ham
2 Cans Beer
Olive Oil
Preheat oven to 350° F. Grease 18 quart roasting pan with olive oil. Place the ham, with the fattier side up, in the roaster. Pour the beer over the ham. Place lid on roasting pan. Bake 6 to 8 hours or until cooked through. Let sit 15 minutes before slicing.
