German Chocolate Cookies

German Chocolate Cookies


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes


Yields or Serves:  

[Total: 0   Average: 0/5]

German Chocolate Cookies

German Chocolate Cookies

German Chocolate Cakes is also one of my favorite cakes so I thought I would try making German Chocolate Cookies. I left the pecans out of this batch, but you can add them if you like. Warm and gooey, nothing says welcome home from a hard day at work like cookies fresh from the oven. Pour some milk and relax!


2 1/2 Cups Unbleached Flour

1 Cup Unsweetened Dark Cocoa Powder

1 Teaspoon Baking Soda

1/2 Teaspoon Kosher Salt

1 Cup (2 Sticks) Softened Butter

2 Cups Sugar

2 Eggs

1 Tablespoon Vanilla Extract

2 Cups Sweetened Coconut Flakes

1 Cup Chopped Pecans (Optional)

Preheat oven to 350 degrees. Line baking sheets with parchment paper. In a medium-size bowl combine flour, cocoa, baking soda, and kosher salt. In a large-size bowl cream butter and sugar for 5 minutes with electric mixer until fluffy. Beat in eggs and vanilla. Slowly add flour mixture to creamed mixture just to combine. Stir in coconut and pecans. Scoop 2 tablespoons dough onto prepared baking sheets. Bake cookies for 12 minutes until edges are set. Remove from oven and cool on baking sheet for 5 minutes. Transfer to wire racks. Makes about 3 dozen cookies

German Chocolate Cookies 6





    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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