Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: 4th of July, Beef, Comfort Food, Cowboy Cooking, Dinner, Father's Day, Game Day, Grilling Time, Kid Friendly, Lunch, Main Courses, Party Foods, Picnics, Spring, Summer Fun, Sunday Dinner, The Lazy Way To Cook, Weekend Fun
Yields or Serves:
Tags: 4th of July, Beef, Comfort Food, Cowboy Cooking, Dinner, Father's Day, Game Day, Garlic, Garlic Grilled T-Bone Steaks, Grilling Time, Ground Pepper, Kid Friendly, Kosher Salt, Lunch, Main Courses, Olive Oil, Party Foods, Pepper, Picnics, Spring, Summer Fun, Sunday Dinner, T-Bone Steaks, The Lazy Way To Cook, Victoria Hart Glavin, Weekend Fun
Garlic Grilled T-Bones
Skip the necktie gift because the way to Dad’s heart is with an unforgettable steak. Celebrate Father’s Day with a “fresh from the grill” steak that he can really sink his teeth into!
INGREDIENTS
15 Chopped Garlic Cloves
2 Tablespoons Olive Oil
1 Teaspoon Kosher Salt
4 T-Bone Steaks
1 Teaspoon Freshly Ground Pepper
Your T-bone steaks should be about 12 ounces each & 3/4 inches thick. In a small size bowl combine the chopped garlic, oil, salt and pepper. Rub the garlic mixture on both sides of the steaks. Prepare your grill and grill the steaks, covered, over a medium heat. Cook for 4 to 7 minutes per side depending on how rare you want them. You can also cook these steaks under your oven broiler 4 inches from the heat. Cook for 4 to 7 minutes. Remove from the heat and serve with a salad, baked potato or grilled romaine hearts. Serves 4
