1 Cup Sugar
1 Cup Orange Juice
4 Cups Fresh Cranberries
3 Tablespoons Orange Zest
Wash and pick through cranberries. Bring orange juice and sugar to a boil in sauce pan. Stir to dissolve sugar. Next add the cranberries, orange zest and return to a boil. Reduce heat and simmer for approximately 10 minutes or until cranberries burst.
Remove from heat and completely cool at room temperature. Chill in the refrigerator. Cranberry sauce will thicken as it cools. Makes approximately 2 ¼ cups.