Cowboy BBQ Beer Brisket

Sliced to Serve


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

[Total: 0   Average: 0/5]

Cowboy BBQ Beer Brisket


3 ½ Pounds Boneless Beef Brisket

1 Cup BBQ Sauce

1 Cup Beer


3 Tablespoons Chili Powder

2 Tablespoons Brown Sugar

3 Teaspoons Garlic Powder

1 Teaspoon Sea Salt

To make the rub combine the chili powder, brown sugar, garlic powder and salt in a small bowl.  Press evenly onto the beef brisket and put brisket, fat side up, into a stockpot.  Combine the BBQ sauce and beer in a small bowl.  Pour around the brisket and bring to a boil over high heat.  Reduce the heat and cover with a tight lid.  Simmer for 3 ½ hours until brisket is fork tender.  Remove and keep warm.  Skim the fat from the liquid and bring the liquid to a boil.  Reduce the heat to medium and cook uncovered for 15 minutes until the liquid is reduced to 1 cup.  Stir occasionally.  Trim the fat from the brisket and carve diagonally across the grain into thin slices.  Serve with the sauce.  Serves 6 hungry cowboys


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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