Colorful Quinoa Salad

Colorful Quinoa Salad


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , , ,

Yields or Serves:  

[Total: 1   Average: 1/5]


Naturally gluten-free quinoa provides fiber, protein, vitamins, and minerals.

  • 1 Cup Quinoa
  • 1 Red Bell Pepper (Thinly Sliced)
  • 1 Mini Cucumber (Thinly Sliced)
  • 6 Cherry Tomatoes (Halved)
  • 1 Avocado (Chopped)
  • 1/2 Cup Black Olives
  • 1/4 Cup Chopped Fresh Parsley
  • 1/2 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 1/4 Cup White Balsamic Vinaigrette
  • 1/4 Cup Crumbled Feta Cheese
  1. Cook quinoa according to package directions. Cool slightly.
  2. In large-size bowl toss quinoa, peppers, cucumbers, tomatoes, avocado, olives, parsley, kosher salt, pepper, and vinaigrette until well combined. Add feta and gently toss.
  3. Serve cold or at room temperature.
  4. Serves 4
  5. Prep Time: 10 Minutes Cook Time: 25 Minutes Total Time: 35 Minutes
  6. "Work With What You Got!"
  7. ©Tiny New York Kitchen © 2019 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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