Chocolate & Hazelnut Christmas Fudge

Chocolate & Hazelnut Christmas Fudge


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , , ,

Yields or Serves:  

[Total: 2   Average: 5/5]


Chocolate & Hazelnut Fudge is such an easy fudge recipe that takes the trouble out of homemade. Perfect for the holiday season or any time!

  • 2 Cups Sugar
  • 2/3 Cup Evaporated Milk
  • 12 Regular Marshmallows (Not Mini Marshmallows)
  • 1/2 Cup Unsalted Butter
  • 1/8 Teaspoon Salt
  • 1 Cup Semisweet Chocolate Chips (8 Ounces)
  • 1 Cup Chopped Hazelnuts
  • 1 Teaspoon Vanilla Extract
  1. Line 8x8 inch pan with parchment paper or nonstick aluminum foil. Set aside.
  2. In medium-size saucepan combine sugar, evaporated milk, marshmallows, butter, and salt. Cook over a medium heat until mixture bubbles. Stir constantly. Boil for 5 minutes, stirring constantly. Remove from heat and stir in chocolate chips until completely melted. Add hazelnuts and vanilla.
  3. Spread into prepared pan. Place in refrigerator 4 to 6 hours before cutting.
  4. Remove from fridge and cut into squares. Store in airtight container in fridge or at room temperature.
  5. Makes About 30 Pieces
  6. Prep Time: 20 Minutes Cook Time: 10 Minutes Total Time: 30 Minutes
  7. "Work With What You Got!"
  8. © Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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