Carrot Ginger Salad

Carrot Ginger Salad

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Nothing says spring like a fresh salad. Try this bright and tasty salad for an excellent side dish.

  • 2 Teaspoons Minced Ginger
  • 2 Tablespoon White Wine Vinegar
  • 1 Tablespoon Olive Oil
  • 1 Teaspoon Sugar
  • 3 Cups Grated Carrots
  • 1/2 Cup Chopped Cilantro
  • 1 Teaspoon Kosher Salt
  • 1/4 Teaspoon Freshly Ground Pepper
  1. In large-size bowl whisk together ginger, vinegar, olive oil, and sugar. Toss in carrots and mix well. Fold in cilantro. Season with kosher salt and pepper.
  2. Serve immediately or chill and serve later.
  3. Serves 4
  4. Prep Time: 20 Minutes Cook Time: 0 Minutes Total Time: 20 Minutes
  5. "Work With What You Got!"
  6. © Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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