Buttermilk Waffles

Waffle 2


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

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Buttermilk Waffles

Weekends are made for Waffles. Try this Buttermilk Waffle recipe and enjoy your morning!


1 ½ Cups Unbleached Flour

1 ½ Teaspoons Baking Powder

½ Teaspoon Baking Soda

½ Teaspoon Salt

1 ½ Cups Buttermilk

6 Tablespoons Melted Butter

2 Slightly Beaten Eggs

In a medium size bowl, whisk together flour, baking powder, baking soda and salt. Stir in the buttermilk, butter and eggs. Stir until thoroughly mixed. The batter will be thick. Pour approximately 2/3 to ¾ cup of the batter into the middle of the waffle iron. Close the lid and cook 6 minutes until golden brown. Makes 4 to 6 waffles.


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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