Buttermilk Waffles

Buttermilk Waffles

Weekends are made for Waffles. Try this Buttermilk Waffle recipe and enjoy your morning!

INGREDIENTS

1 ½ Cups Unbleached Flour

1 ½ Teaspoons Baking Powder

½ Teaspoon Baking Soda

½ Teaspoon Salt

1 ½ Cups Buttermilk

6 Tablespoons Melted Butter

2 Slightly Beaten Eggs

In a medium size bowl, whisk together flour, baking powder, baking soda and salt. Stir in the buttermilk, butter and eggs. Stir until thoroughly mixed. The batter will be thick. Pour approximately 2/3 to ¾ cup of the batter into the middle of the waffle iron. Close the lid and cook 6 minutes until golden brown. Makes 4 to 6 waffles.