Blueberry Blintzes
Crepes
½ Cup Flour
1 Egg
¾ Cup Milk
1/8 Teaspoon Salt
1 Tablespoon Melted Butter
Mix everything together in a large mixing bowl. Pour ¼ cup of the mixture into a lightly greased pan that has been heated to medium heat. Tilt the pan and turn so that the mixture evenly coats the entire bottom of the pan. Cook the crepe until golden brown on the bottom for about 2 minutes. Flip and cook the other side until golden brown. Remove and fill.
For Blueberry Blintzes
INGREDIENTS
Crepes
Cheese Filling
Blueberry Sauce
1 Tablespoon Butter
(Makes 4 Blintzes)
Place ¼ cup of the cheese filling into a crepe and wrap like a burrito. Melt the butter in a pan and add the blintzes (seam side down) and cook until golden brown on top and bottom. Only turn once. Serve the blintzes with blueberry sauce on top.
Cheese Filling
INGREDIENTS
1 Cup Ricotta Cheese
12 Ounce Package Softened Cream Cheese
¼ Cup Sugar
½ Teaspoon Lemon Zest
Mix everything together very well.
Blueberry Sauce
INGREDIENTS
1 Cup of Fresh or Frozen Blueberries
2 Tablespoons Maple Syrup
1 Tablespoon Lemon Juice
1 Tablespoon Water
½ Teaspoon Cornstarch
Mix the cornstarch into the water. Simmer everything in a saucepan for approximately 5 minutes.
