Details
Yields or Serves:
Tags:
Warm Bacon Potato Salad
INGREDIENTS
For The Dressing:
½ Cup White Wine Vinegar
1 Tablespoon Coarse Mustard
2 Tablespoons Malt Vinegar
1 Tablespoon Sugar
1 Tablespoon Olive Oil
For The Salad:
2 ½ Pounds Diced Potatoes
8 Slices Chopped Bacon
1 Diced Red Onion
3 Chopped Cloves of Garlic
Salt & Pepper to Taste
2 Tablespoons Dill
For the dressing mix all the ingredients together in a small bowl and set aside.
Boil diced potatoes over high heat. When done drain and place in a large bowl. Cover the bowl with a towel or foil to keep warm. Next, cook bacon in a large sauté pan and cook until crisp (medium heat). Remove and place onto paper towel. Keep the bacon grease in the sauté pan and add onion, garlic, salt & pepper. For about three minutes sauté until tender. Add the dressing to the onions and garlic and simmer for about 5 minutes. Finally, add the potatoes, dill and bacon to the pan and toss to coat with dressing. Allow to cook for about 3 minutes. Season to taste with salt & pepper. Transfer potato salad to a serving platter. Great winter night side dish. Serves 4