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INGREDIENTS
2 Pounds Thinly Sliced Beef Filet Tails
Salt & Pepper to Taste
4 Tablespoons Butter
2 Cups Sour Cream
1 Large Chopped Red Onion
2 Teaspoons Dijon Mustard
½ Pound Sliced Mushrooms of Your Choice
Paprika
16 Ounce Package of Noodles of Your Choice
Cut the beef filet tails into strips. Add butter to a pre-heated sauté pan and then add the meat. Brown quickly on each side. Remove meat and keep warm. Add the onions to the pan and when the onions are golden add the mushrooms. Stir until mushrooms are “wilted.” Return the meat to the pan and season with salt & pepper. Reduce heat. Add 1 cup of the sour cream and stir. Mix the mustard with the other 1 cup of sour cream. Now add the mustard-sour cream mixture and stir until hot, but do not bring to boil. Serve hot over noodles and garnish with paprika.