Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Comfort Food, Dinner, Italian, Lunch, Main Courses, Pasta Sauces, Sunday Dinner, The Lazy Way To Cook, Week Nights, Weekend Fun
Yields or Serves:
Tags:
Victoria’s Sunday Gravy
INGREDIENTS
2 Tablespoons Olive Oil
2 Cups Chopped Onion
3 Cloves Minced Garlic
¼ Cup Minced Parsley
3 Sprigs Fresh Thyme
3 Sprigs Fresh Oregano
1 Bay Leaf
1 Teaspoon Salt
1/3 Teaspoon Ground Black Pepper
28 Ounces Crushed Tomatoes (1 Can)
28 Ounces Whole Peeled Tomatoes (3 Cans)
6 Ounces Tomato Paste (1 Can)
In a large cooking pot heat the olive oil over medium flame. Add the onions, garlic, parsley, thyme and oregano. On medium heat sauté for 2 minutes until translucent, but not brown. Add tomatoes and tomato paste along with the salt and pepper. Simmer for 20 minutes and then add the meatballs. Simmer for 2 hours. Remove herb stems and serve. Serves 8