I’m still eating soup this winter and this Lazy Day Soup has been a big hit here at Tiny New York Kitchen. It’s easy to make and is perfect for next day lunch.
This Chicken Cordon Bleu is an easy dinner to make and will please the entire family. Serve with a crisp green salad.
This decadent side dish is a cherished Thanksgiving tradition. Green Bean Bundles is so easy to make and is served in already made portions.
I’ve had a bumper crop of tomatoes this year and love to make this easy soup. All you need is a blender or food processor. I typically use a hand blender for this recipe, but you don’t have to. Be careful with the amount of salt you add. I recommend that you start out with a quarter teaspoon of salt and adjust if you decide to after tasting it several times.
You can use any type of leftover steak in this salad, but for the tastiest results use Grilled & Chilled Flank Steak seasoned with garlic, ground fennel, and thyme.
I’ve been spending a lot of time on Martha’s Vineyard this summer. I love the abundance of seafood and how the sea air fills my senses. This one-pot dinner is so easy, made with sweet cherry tomatoes, earthy chorizo, and a splash of wine. Seriously, I can’t think of a better way to spend a summer evening. Make sure you have plenty of crusty bread to soak up the delicious broth.
Nachos are one of my all-time favorite things to eat. Whether you’re in need of a quick meal, snack, or a healthy game day splurge you won’t be disappointed with these delicious Bell Pepper Nachos.
Few things are better than coming home after a long day to a delicious dinner. The same tried and true slow cooker your mom once relied on can make it happen. Just toss in the ingredients before leaving the house and let your slow cooker do all the work. This chicken & gravy recipe is comfort food at its best. The chicken is juicy and the gravy is thick and flavorful. Pair it with vegetables or a salad for a nourishing meal that soothes the soul.
Feel free to increase seedless grapes to 1/2 cup and leave out the dried fruit. You may also substitute 1/4 cup mixed dried fruit for the raisins. Low-fat mayonnaise works as well as regular mayonnaise.
With the high-contrast combination of a hot habañero chile and cool mint, spaghetti is anything but ordinary. This recipe makes a nice lunch for four. Double it for dinner.