Few people think to prepare Cornish hens except for special occasions. I like to make them because they are easy to cook. Not only are they tender and delicious, but they can be ready to serve in just an hour.
I typically eat chicken breasts, which can turn out to be fairly dry so I’ve switched to making chicken thighs. The thighs really are more tender and flavorful.
Our motto, at Tiny New York Kitchen, is that you cannot have too many chicken recipes.
Bake drumsticks for a crispy finish without frying.
Lemon Chicken & Rice is made entirely in one pan and is packed with flavor.
Delicious comfort food and so easy to make.
Kung Pao Chicken (Gong Bao or Kung Po) is a delicious stir-fried chicken dish made with chunks of chicken, peanuts, vegetables, and chili peppers swimming in a silky Chinese sauce.
Cornish Game Hens stuffed with cranberries and apples make an easy, but elegant dinner.
Tiny New York Kitchen has been preparing a lot of chicken these past few months. If you need a change-up in your chicken rotation use this recipe. If you don’t want to grill then use a grill pan on your stovetop.
Pantry staples like coconut milk and curry paste liven up simple chicken in the fast and flavorful weeknight meal.
