Thin lamb chops cook quickly, but that doesn’t leave much time for a deeply browned sear. The solution is to coat them in yogurt. The sugars in the dairy caramelize into a crust, while the built-in acidity tenderizes the meat and adds tang.
Pair this delicious rocket salad with grilled salmon and you’ll have an elegant meal in less than 30 minutes.
Serving duck is often overlooked as a holiday main course. Turkey, ham, and prime rib are great, but serving duck is sure to wow your guests.
Italian Style Shepard’s Pie is a twist on the classic and perfect for a fall meal. You can make this dish ahead of time and reheat on busy days. Serve with a side salad of Arugula tossed with lemon juice and olive oil.
Crispy chicken with an herby twist is a total crowd pleaser. Za’atar is a Middle Eastern spice blend that can be found in specialty markets.
These pork chops are nice and creamy. The onions keep it moist and I’m sure these pork chops will become a favorite in your house.
Tiny New York Kitchen’s vegetarian twist on a Greek favorite. Eggplant, cherry tomatoes, and zucchini are marinated and then grilled to perfection.
It’s cold outside which calls for a comforting Winter Pot Roast. Feel free to use any vegetables that strike your fancy.