Make sure not to substitute sweetened condensed milk with evaporated milk.
Holiday Pumpkin Bread is easy to make and a great light breakfast during the holidays.
I like to bake all year long, but baking season is officially here!
This moist Pear Cake uses pear brandy, but if you don’t have any on hand go ahead and use regular brandy.
What’s a holiday weekend without snacks? Make these Bacon Wrapped Smoked Sausage and watch them disappear so quickly that you’ll wish you would have made more.
A couple of weeks ago I picked up a bunch of fresh cranberries when I was in Martha’s Vineyard and froze them in anticipation of holiday cooking. I love how the maple syrup adds sweetness while the cranberries bring out the tartness, and the wheat flour gives a nice nutty flavor to these hearty scones.
My house has always been a gathering place, especially around the holidays. I like to make this delicious Gingerbread Breakfast Cake to have on hand for light holiday breakfasts. I mean, really, who wants to cook a big breakfast when your day is all about cooking up a scrumptious holiday dinner?!
Whiskey and maple syrup win out over the usual corn syrup. Complex and dense, this is one sweet pie, but worth every bite.
It just isn’t Christmas without Spritz Cookies!
Chocolate Coconut Cookies, YUM!
