Victoria’s Traditional Pumkin Pie



Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Victoria’s Traditional Pumpkin Pie


Pre-heat oven to 350°


2 Cans Pumpkin (15 oz each)

1 Cup Heavy Whipping Cream

4 Large Eggs

1 Cup White Sugar

1 ½ Teaspoons Vanilla Extract

1 ½ Teaspoons Ground Cinnamon

¾ Teaspoon Ground Ginger

¼ Teaspoon Ground Allspice

¼ Teaspoon Ground Nutmeg

¼ Teaspoon Ground Cloves

1 Teaspoon Salt

2 Tablespoons Butter

10” Pie Shell

Pre-heat oven to 350°

In a large bowl: mix pumpkin, whipping cream, eggs and vanilla extract.  In a separate bowl combine sugar, salt, cinnamon, ginger, allspice, cloves and nutmeg.  Next: Add sugar and spice combination into pumpkin mix and stir together.  Pour into a prepared pie shell and dot with butter.  Bake for 45 to 55 minutes (or until filling is set) on lowest oven rack. When done remove, cool and serve at room temperature.  Can be served with whipped cream. 



    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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