
Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Dips, Hors d'œuvre, Mexican, Side Dishes, The Lazy Way To Cook, Vegetarian
Yields or Serves:
Tags:
Victoria’s Jalapeno Bean Dip
INGREDIENTS
5 Medium Jalapeno Peppers
1 ½ Cups Cooked Pinto Beans
1 Cup Cooked Black Beans
1 Tablespoon Olive Oil
½ Teaspoon Salt
1 Garlic Clove
½ Teaspoon Oregano
1 Squeezed Lime
1 Teaspoon Cumin
½ Cup Salsa
Preheat oven to 325° F. Cut off tops of peppers. Combine whole peppers with all ingredients in a food processor and “puree.” Pour processed ingredients into a covered dish and put in preheated oven for 30 minutes. Remove from oven and serve with tortilla chips. Serves 8
**I like to cook dried beans instead of using cans. If you are pressed for time then canned beans are ok.