Spinach Potato Gratin

Spinach Potato Gratin


Prep Time:  20 minutes
Cook Time:  30 minutes
Ready In:  minutes


Yields or Serves:  4

[Total: 2   Average: 5/5]

Sometimes potatoes can get a bit boring. When I added spinach to potatoes and Parmesan cheese this dish really came alive with flavor. Pair this dish with your favorite meat.

  • 1 Cup Heavy Cream
  • 1/3 Cup Grated Parmesan Cheese
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 1/2 Teaspoon Paprika
  • 2 Tablespoons Unsalted Butter
  • 4 Cups Baby Spinach
  • 2 Garlic Cloves (Minced)
  • 1 Large Russet Potato (Peeled And Very Thinly Sliced)
  1. Preheat oven to 425 degrees.
  2. Grease 8x12” baking dish.
  3. In medium-size bowl combine heavy cream, 1/3 cup Parmesan cheese, kosher salt, pepper, and paprika.
  4. Add unsalted butter to medium-size skillet. Turn heat to medium-high and melt butter. Add spinach and minced garlic. Cook 1 minute, stirring constantly, until spinach is wilted.
  5. Place potato slices in baking dish. Cover with spinach and garlic. Pour cream over top and give the dis a good shake to make sure ingredients are evenly distributed. Place in oven 20 minutes until bubbling and potatoes are tender.
  6. Remove from oven and let rest 5 to 10 minutes before serving.
  7. Serves 4
  8. Prep Time: 20 Minutes Cook Time: 30 Minutes Total Time: 50 Minutes
  9. "Work With What You Got!"
  10. ©Tiny New York Kitchen © 2020 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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