Spaghetti Agilio E Olio

Spaghetti Agilio E Olio


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes


Yields or Serves:  

[Total: 0   Average: 0/5]


Super easy and delicious!

  • 1 Pound Spaghetti
  • 1/4 Cup Olive Oil
  • 6 Anchovy Fillets
  • 7 Large Garlic Cloves (Finely Chopped)
  • 1 Bunch Spring Onions Or Green Onions
  • 1 Bunch Basil (Chopped)
  • 1/2 Teaspoon Red Pepper Flakes
  1. Add water to large-size pot and bring to boil. Add salt. Add spaghetti and cook until al dente. Drain and reserve a cup of pasta cooking water.
  2. In large-size skillet heat olive oil over a medium heat. Add anchovies and cook until melted. Add garlic and cook 4 minutes until lightly golden. Add onions and cook 1 minute. Stir in chopped basil and red pepper flakes. Stir in 1/2 cup reserved pasta water (add more if it looks like you need to). Add cooked spaghetti and toss.
  3. Transfer to serving bowl.
  4. Serve warm.
  5. Serves 4
  6. Prep Time: 20 Minutes Cook Time: 10 Minutes Total Time: 30 Minutes
  7. "Work With What You Got!"
  8. © Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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