Mediterranean Tuna Pasta Bake

Mediterranean Tuna Pasta Bake

INGREDIENTS

1 Tablespoon Olive Oil

5 Minced Garlic Cloves

1 Large Chopped Onion

1 Diced Red Pepper

1 Diced Green Pepper

2 Teaspoons Red Pepper Flakes

2 Cans Italian Tuna Packed In Olive Oil (Drained)

6 Ounces Cooked Pasta of Your Choice

1 Pound Grated Parmesan Cheese

Black Olives (optional)

Preheat oven to 350º F.  Heat oil in skillet and sauté garlic until golden.  Add onion and continue to cook, stirring, until transparent (for about 2 minutes on medium high heat).  Add the red and green peppers and stir for about 4 minutes.  Add red pepper flakes.   Toss with tuna, pasta and parmesan cheese.  Pour into a greased baking dish and bake, covered, for about 45 minutes.  Great with a green salad.  Serves 6