Roman Spinach

Roman Spinach


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , , , ,

Yields or Serves:  

[Total: 4   Average: 5/5]

Sometimes I forget how much I love spinach. It’s so easy to make and extremely healthy, but quite frankly I get bored with plain steamed spinach. Here is an interesting and delicious spinach recipe that I think you’ll like. If you’re not into the raisins then feel free to leave them out and increase the amount of pine nuts a bit.

  • 2 Pounds Baby Spinach (Washed)
  • 3 Tablespoons Raisins
  • 1/4 Cup Pine Nuts
  • 1/4 Cup Olive Oil
  • 2 Garlic Cloves (Crushed)
  • 1/2 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 1/3 Cup Croutons
  1. Heat medium-size sauté pan to medium-high heat. Add olive oil to sauté pan.
  2. Add spinach and cook until slightly wilted. Stir frequently. Add in crushed garlic and sauté for another 3 minutes.
  3. Add kosher salt, pepper, pine nuts and raisins. Cook for 1 minute. Stir constantly. Remove from heat.
  4. Transfer to serving bowl and toss in croutons. Serve immediately
  5. Serves 4
  6. "Work With What You Got!"
  7. © Victoria Hart Glavin Tiny New York Kitchen


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

Explore Similar Recipes