Ribs With Peaches

Ribs With Peaches

These ribs are great for dinner.  Just put them in the slow cooker in the morning and when you come home from work you and your family will have a delicious meal.  If you are having a party these ribs make a good appetizer. 


4 Pounds Pork Spareribs

1/2 Cup Packed Brown Sugar

1/4 Cup Ketchup

1/4 Cup White Vinegar

2 Minced Garlic Cloves

1 Teaspoon Kosher Salt

1 Teaspoon Freshly Ground Pepper

15 Ounces Cubed Cling Peaches With Juice

Preheat your oven to broil.  Put the ribs onto a foil lined broiler pan and broil for 10 minutes.  Cut the ribs into serving size pieces.  Place into your slow cooker.  In a medium size bowl combine the brown sugar, ketchup, white vinegar, garlic, kosher salt, pepper and cubed peaches with their juice.  Pour the mixture over the ribs and cover.  Cook on low for 10 hours. If you don't have a slow cooker then put them in the oven at 250° for 4 to 5 hours. Remove and transfer to a serving platter.  Serves 4


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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