Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: American Classics, Comfort Food, Dinner, Fall, Hors d'œuvre, Kid Friendly, Lunch, Main Courses, Make Ahead, Party Foods, Picnics, Slow Cooker, Sunday Dinner, The Lazy Way To Cook, Week Nights, Weekend Fun, Winter Warmth
Yields or Serves:
Tags: American Classics, Broil, Brown Sugar, Cling Peaches, Comfort Food, Dinner, Fall, Garlic Cloves, Ground Pepper, Ketchup, Kid Friendly, Kosher Salt, Lunch, Main Courses, Make Ahead, Party Foods, Peaches, Pepper, Picnics, Pork, Pork Ribs, Ribs, Ribs With Peaches, Slow Cooker, Spareribs, Sunday Dinner, The Lazy Way To Cook, Victoria Hart Glavin, Week Nights, Weekend Fun, White Winegar, Winter Warmth
Ribs With Peaches
These ribs are great for dinner. Just put them in the slow cooker in the morning and when you come home from work you and your family will have a delicious meal. If you are having a party these ribs make a good appetizer.
INGREDIENTS
4 Pounds Pork Spareribs
1/2 Cup Packed Brown Sugar
1/4 Cup Ketchup
1/4 Cup White Vinegar
2 Minced Garlic Cloves
1 Teaspoon Kosher Salt
1 Teaspoon Freshly Ground Pepper
15 Ounces Cubed Cling Peaches With Juice
Preheat your oven to broil. Put the ribs onto a foil lined broiler pan and broil for 10 minutes. Cut the ribs into serving size pieces. Place into your slow cooker. In a medium size bowl combine the brown sugar, ketchup, white vinegar, garlic, kosher salt, pepper and cubed peaches with their juice. Pour the mixture over the ribs and cover. Cook on low for 10 hours. If you don't have a slow cooker then put them in the oven at 250° for 4 to 5 hours. Remove and transfer to a serving platter. Serves 4
