Pico de Gallo

Pico de Gallo


Prep Time:  20 minutes
Cook Time:  0 minutes
Ready In:  minutes


Yields or Serves:  6

[Total: 1   Average: 5/5]

What to do with all of those tomatoes? Make this super easy pico de gallo recipe for a fresh side that goes with so many things.

  • 6 Medium Tomatoes (Chopped)
  • 1 Small Onion (Finely Chopped)
  • 1/2 Cup Chopped Fresh Cilantro
  • 2 Jalapeños (Seeded And Finely Chopped)
  • 1 Garlic Clove (Minced)
  • 1/2 Teaspoon Kosher Salt
  1. In medium-size bowl combine tomatoes, onions, cilantro, jalapeños, garlic, and kosher salt. Cover and chill 2 hours before serving.
  2. Serves 6
  3. Prep Time: 20 Minutes Cook Time: 0 Minutes Total Time: 20 Minutes
  4. ©Tiny New York Kitchen © 2020 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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