No-Cook Tomato Basil Soup

No-Cook Tomato Basil Soup


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , ,

Yields or Serves:  

[Total: 2   Average: 5/5]

Don’t like to cook? Short on time? Here is a super easy way to create a great soup without really lifting a finger. Of course if you want to heat it up then by all means be my guest.

  • 3/4 Cup Buttermilk (Fat-Free If You’re Watching Your Calories)
  • 1/4 Cup Fresh Basil Leaves
  • 3 Tablespoons Olive Oil
  • 3 Tablespoons Freshly Squeezed Lemon Juice
  • 1/4 Teaspoon Kosher Salt
  • 1/4 Teaspoon Freshly Ground Pepper
  • 3 Medium Beefsteak Tomatoes (Cored & Quartered)
  • 3 Green Onions (Chopped)
  • 1 Garlic Clove
  1. Combine buttermilk, basil, olive oil, lemon juice, kosher salt, pepper, tomatoes, green onions, and garlic in blender or food processor. Blend until smooth.
  2. Place 1 cup soup in 4 bowls.
  3. Serve with crusty bread and green salad.
  4. Serves 4
  5. "Work With What You Got!"
  6. © Victoria Hart Glavin Tiny New York Kitchen


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

Explore Similar Recipes