Steaks With Cherry Tomatoes

Steak With Cherry TomatoesSteaks With Cherry Tomatoes

This recipe calls for a grill pan!  No ifs, ands or buts about it.

INGREDIENTS

1 Tablespoon Olive Oil

Meat Rub

Two 1 1/2 Pound Ribeye or NY Strip Steaks

1 1/2 Cups Cherry Tomatoes

2 Tablespoons Olive Oil

2 Teaspoons Red Wine Vinegar

2 Sliced Shallots

1 Teaspoon Kosher Salt

1/2 Teaspoon Freshly Ground Pepper

Rub both sides of your steaks with the meat rub of your choice and set aside onto a plate. Season your grill pan with 1 tablespoon of olive oil.  Heat over a medium high heat until nice and hot.  In a medium size bowl combine the cherry tomatoes, 2 tablespoons olive oil, red wine vinegar, kosher salt, freshly ground pepper and the sliced shallots. Place the steaks onto the grill pan and grill for 4 to 5 minutes per side for medium rare.  Add the tomato mixture to the pan during the 2 minutes of cooking.  Remove from the heat and transfer to a serving plate.  Let the meat rest for 5 minutes.  Slice and serve with the tomatoes & shallots. Serves 4

Meat Rub:

1/2 Teaspoon Garlic Powder

1/2 Teaspoon Onion Powder

1/4 Teaspoon Paprika

1/4 Teaspoon Dried Oregano

1/4 Teaspoon Freshly Ground Pepper

2 Teaspoons Kosher Salt

Mix all of the spices in a small size bowl.  Rub onto the steak of your choice.

    Victoria

    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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