One Pot Turkey Chili

One Pot Turkey Chili


Prep Time:  20 minutes
Cook Time:  32 minutes
Ready In:  minutes


Yields or Serves:  4

[Total: 1   Average: 5/5]

This is seriously an easy and healthy chili recipe and great for these still chilly days. I like to serve this chili with cilantro, jalapeño, sour cream, grated cheese, and fresh baked cornbread.

  • 1 Pound Ground Turkey
  • 2 Tablespoons Grapeseed Oil
  • 1 Medium Red Onion (Diced)
  • 1 Medium Red Bell Pepper (Chopped)
  • 5 Garlic Cloves (Minced)
  • 2 Serrano Peppers (Seeded, Minced)
  • 1 Cup Corn
  • 1 1/2 Cups Black Beans
  • 1/2 Cup Red Lentils
  • 1 1/2 Cups Kidney Beans
  • 28 Ounces Diced Tomatoes
  • 2 Cups Chicken Broth
  • 2 Tablespoons Chili Powder
  • 1 Tablespoon Cumin
  • 1 Teaspoon Paprika
  • 1 Teaspoon Kosher Salt
  1. To large-size pot add grapeseed oil and ground turkey. Sauté 5 to 7 minutes until turkey is mostly browned. Add onion, bell pepper, garlic, and serrano peppers. Sauté 5 minutes until onion begins to brown. Add all remaining ingredients and give a good stir.
  2. Bring to a boil and then reduce heat to low. Simmer, covered, 20 minutes.
  3. Serve with cilantro, jalapeño, sour cream, grated cheese, and fresh baked cornbread.
  4. Serves 4
  5. Prep Time: 20 Minutes Cook Time: 32 Minutes Total Time: 52 Minutes
  6. ©Tiny New York Kitchen © 2021 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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