Lucky Foods For New Year’s Day
This New Year’s make a resolution to bring yourself a heaping helping of good luck. It’s as easy as just making dinner.
In cultures around the world, the new year is celebrated with particular foods and recipes thought to bring good fortune. Symbolizing wealth, long life, and prosperity, lucky foods are an auspicious and delicious way to celebrate the holiday and welcome good things in the coming year.
Pork & Sauerkraut
Tender braised pork, along with other forms of pork (like sausages and roasts) is a symbol of abundance in Celtic and Chinese cultures, and is popular amongst the Pennsylvania Dutch on New Year’s Day. Paired with the cabbage in sauerkraut, a Chinese symbol of wealth and prosperity, this easy braise with apples and onions is one tasty pot of good luck.
Black Eyed Peas, Greens & Cornbread
Traditionally eaten in the South on New Year’s Day, this trifecta of ingredients represents three different types of money. Leafy greens represent dollar bills, the round peas symbolize coins and cornbread is the color of gold.
Grapes
According to Spanish lore, eating 12 grapes as the clock chimes midnight on New Year’s Eve will bring you 12 months of good luck. Incorporate this tasty tradition by adding grapes to your holiday cheese board or dessert platter. Or try a delicious side dish with savory sautéed Brussels sprouts, grapes, and crunchy walnuts.
Pomegranates
In Greece, smashing a pomegranate on the floor to release the seeds is a surefire way to bring good luck. The seeds represent abundance and fertility. The more seeds you see, the luckier you’ll be. Instead of smashing, sprinkle that good fortune over peak season oranges, mixed greens, and prosciutto for a colorful celebration of a salad.
Fish
Fish are thought to represent progress and abundance because they constantly swim forward and group together in schools. In Czech culture, the scales of the fish are considered lucky because they resemble silver coins and if you carry a silver coin in your wallet it is said that your money will never run out. Celebrate the new year abundantly with a fish dish that everyone will enjoy.
Noodles
No Chinese New Year, Lunar New Year, celebration is complete without a bowl of noodles. Symbolizing longevity and health, noodles are always left whole. Breaking or cutting a long strand of noodles is considered bad luck. Nourish a long life with a longevity noodles dish.
Cake
Ring shaped cakes, like Bundt cakes, are a sweet way to celebrate coming full circle from the previous year. In cultures around the Mediterranean, a coin is baked into the cake and thought to bring wealth and good fortune to the lucky recipient who finds it. Bake a delicious ring-shaped cake and be sure to warn your guests if you decide to bake it with a coin hidden inside.
©Tiny New York Kitchen © 2020 All Rights Reserved
Lucky Foods To Ring In The New Year
Many cultures believe that some foods are lucky and prepare them on New Year’s to ensure good fortune throughout the upcoming year.
Bagels & Doughnuts. Round foods, like bagels and doughnuts, are a great way to start the day and also symbolize coming full circle. As the year is coming to an end, it’s a good reminder that the New Year is about to begin.
Noodles. In China and Japan, long noodles represent longevity, BUT only if you don’t cut or break the noodles. You may want to make some soba noodles in a nice broth for a New Year’s lunch.
Lentils. Lentils resemble coins and plump when you cook them, which symbolizes growing wealth. Pork sausage cooked with lentils (Cotechino Con Lenticchie) Is a traditional New Year’s dish in Italy.
Fish. Whole fish (head to tail) is said to give you good luck from the beginning of the year to the very end of the year. Roasting a whole fish not only keeps it moist, but also adds extra flavor.
Pork. Pigs typically root forward while planting their feet in the ground. This signifies moving forward. In Spain it is traditional to prepare pork chops with grapes. It is customary to eat 12 grapes at the stroke of midnight in order to bring prosperity in each of the coming months.
Corn. The color of gold, which indicates a year of riches. You may want to make a cornbread to go with your New Year’s meal.
Collard Greens & Black Eyed Peas. This is a traditional Southern combination. The greens look like paper money and the black-eyed peas resemble coins. This dish is not only delicious, but also healthy.
Bundt Cake. Like bagels and doughnuts, a round Bundt cake is a delicious reminder that every new beginning comes from some other beginning’s end.
Don’t Be Greedy. While it’s tempting to eat as much of these “lucky” foods that are thought to give you the most prosperous year yet, it’s important not get too greedy. Leaving food on your plate after midnight is associated with a fully stocked pantry in the New Year.
Tiny New York Kitchen Wishes You And Your Family A Very Healthy & Happy New Year!
“Work With What You Got!”
© Victoria Hart Glavin Tiny New York Kitchen © 2015 All Rights Reserved
Super Bowl Sunday
Take a break from your new year’s resolutions and enjoy the game with great food.
Most Americans love Super Bowl parties and for many, it’s for the football and for most it’s about the commercials. But no doubt about it everyone loves the Super Bowl food.
If you’re hosting a Super Bowl party it really should be casual and low-pressure because all of the guests are supposed to be watching the game during dinner!
Here are some ideas for your Super Bowl menu. Just good old American food. Don’t worry; you can go back on your diet on Monday!
Starters
Pigs In A Blanket
Roasted Potato Skins With Sour Cream, Cheddar & Chives
Garlic Drumettes With Creamy Dill Dip Or Blue Cheese Dip
7 Layer Dip & Chips
Avocado Lime Dip
Chili Pita Chips
Crudité Tray With Onion Dip
Dinner
6 Food Sub Sandwiches
Philadelphia Cheesesteak Sandwiches
Classic Red Beans & Rice
Game Day Chili
Fried Chicken
Roasted Chicken Enchiladas
Coleslaw
Jalapeño Cornbread
Dessert
Chocolate Chip Cookies
7 Layer Bars
Everyone wins betting. Set up a pool and have everyone choose charities to put in the boxes. Make a separate pool for kids with grab bag prizes.
Mix & Match those dishes! Everything doesn’t have to match. Serve food on casual everyday dishes and if you don’t have enough of one set, just mix and match.
Most of all, don’t stress. Have a fun time and may your team win!
“Work With What You Got!”
© Victoria Hart Glavin Tiny New York Kitchen
Thanksgiving is nearly here. If you’re hosting Thanksgiving dinner don’t panic. Here are some important tips that will help you get organized and ensure that your meal goes smoothly and tastes delicious. What’s important is enjoying being with family and friends.
- Plan your menu according to the number of guests you’ll have.
- Order your turkey! Just how big should your turkey be? It’s recommended to have at least 1 1/4 pounds per person. If you round up a bit from that number, you’ll be able to enjoy leftovers.
- Finish your food shopping, and pick up your turkey two days before Thanksgiving. I hope that you’re turkey is a fresh one at this point. How long does a frozen turkey take to defrost? You’ll need to allow ample time to defrost your turkey in the REFRIGERATOR. Turkeys less than 12 pounds will take as long as two days to defrost. A turkey more than 20 pounds can take up to five days to defrost.
- Prepping is important. Make pie crust and store in the refrigerator. Finish any baking (cornbread, muffins, pies). Peel and cut potatoes, and store in water in fridge. Make fresh cranberry sauce. Cut carrots, celery, onions, and mushrooms for stuffing. Sauté and store in fridge. Place white wine in fridge to get nice and chilled.
- The day before Thanksgiving prep green beans, Brussels sprouts, cauliflower, or any other vegetables, and store in a Ziploc bag in the fridge. Set the table and label serving dishes.
- Thanksgiving Day prepare stuffing and other side dishes. Prepare turkey for roasting and place in oven at determined time. If you choose to stuff the turkey, do it right before you put it in the oven. Take stuffing out of the turkey immediately after cooking. While turkey is roasting, make mashed potatoes.
- How do you know when your turkey is done? Use a meat thermometer inserted into the meatiest part of the turkey. Wait for the reading to reach at least 165 degrees. If you’ve stuffed the bird, make sure that also reaches the same temperature for food safety purposes.
- Those glorious leftovers! If you refrigerate the turkey within two hours of serving, your leftovers will last three to four days.
- Try to relax and wait for your guests to arrive.
- Have a wonderful Thanksgiving!
"Work With What You Got!"
Victoria Hart Glavin Tiny New York Kitchen
Thanksgiving Menu Guide
In the spirit of getting organized here is a Thanksgiving Menu guide that can help you plan according. Print this list out and add your own notes. Remember that the key to a successful Thanksgiving dinner is organization.
Soups & Starters
Italian Wedding Soup (Tiny Meatballs, Tortellini & Escarole)
Creamy Mushroom Soup (Rich Mushroom Broth With Sliced Mushrooms)
Sweet Potato Kale Soup (Sweet Potatoes, Corn & Peppers Simmered in Broth, Topped With Kale)
Butternut Squash Soup (Sweet Butternut Squash Simmered in a Light Vegetable Broth With Ginger & Mace)
Chicken Stock (Chicken Bones & Fresh Vegetables Simmered For Hours)
Wild Mushroom Strudel (Portabello, Shitake & Button Mushrooms Cooked With Garlic & Herbs Finished With a Mix of Goat, Mozzarella, Gruyere & Cream Cheese Wrapped In a Crispy Puff Pastry Shell
Bacon Wrapped Scallops (Sea Scallops Wrapped in Smoked Bacon)
Sides
Garlicky Greens (Steamed Kale & Chard Seasoned with Roasted Garlic)
Roasted Brussels Sprouts (Roasted Brings Out Their Natural Sweetness)
Green Beans With Almonds (Fresh Green Beans With Sliced Crisp Almonds With a Touch of Tarragon)
Creamed Spinach With Roasted Garlic (Spinach Seasoned With Nutmeg & Tossed With Cream & Garlic)
Roasted Corn Pudding (A Savory American Classic)
Roasted Butternut Squash With Dried Cranberries (Squash, Roasted With Onions & Herbs)
Cornbread Stuffing With Sausage & Spinach (Sausage In Rustic Stuffing)
Traditional New England Stuffing (Moist Bread Stuffing With Herbs & Spices)
Classic Mashed Potatoes (Velvety Smooth Made With Cream & Butter)
Maple Bourbon Sweet Potatoes (Mashed Sweet Potatoes Sweetened With a Bourbon Maple Syrup
Home-style Green Beans (Fresh Green Beans With Cherry Tomatoes)
Apple Fennel Slaw (Granny Smith Apples, Horseradish & Fennel)
Green Salad (Mixed Green Salad With Cider Dressing)
Sweet & Sour Cabbage (Red Cabbage Braised in Duck Fat)
Peas With Pearl Onions (3 Types of Peas With Pearl Onions)
Autumn Vegetable Ragout With Soft Polenta (Vegetables & Polenta)
Roasted Beets With Orange Vinaigrette (Warm Roasted Beets With Orange Dressing)
Celery Root Salad
Warm Spinach Salad With Goat Cheese & Apples
Sweet Potato & Banana Puree
Apple Bacon Cornbread Stuffing
Mashed Potatoes And Parsnips With Crisp Root Vegetable Strips
Roasted Cauliflower And Shallots With Chard & Dukkah
Brussels Sprouts and Wheat Berry Slaw With Smoked Paprika Dressing
Rich Turkey Gravy (Smooth With Deep Roasted Flavor)
Vegan Wild Mushroom Gravy (Deep, Robust Flavor From Wild Mushrooms and a Splash of White Wine)
Organic Cranberry Orange Relish (Organic Whole Berry Relish With Orange & a Touch of Cinnamon)
Brandied Cranberry Sauce With Pecans (Whole Cranberries Cooked With Pecans, Brandy & Sugar)
Main Attraction
Organic Whole Turkey (Brined or Un-brined)
Roast Turkey With Sage Butter
Cherry Glazed Turkey
Turkey Breast
Orange Pecan Cornish Hens
Vegetarian Eggplant Parmesan
Breads
Family Style Cornbread
Parker House Rolls
Boston Brown Bread
Parmesan Garlic Biscuits
Popovers
Desserts
Pumpkin Pie
Apple Pie
Blueberry Pie
Cherry Pie
Pecan Pie
Apple Crumb Pie
Carrot Cake
Pumpkin Cake
Maple Bread Pudding
Cranberry Pear Crisp
Black Mission Fig Tart
Assorted Cookies
Make Ahead Items
Many Thanksgiving dishes or parts of dishes can be made in advance which is a big help. After writing out your menu and shopping lists look to see what can be done ahead of time.
Most soups can be made 1 or 2 days before serving.
Most appetizers (or parts of them) can be made 1 day before serving.
Roux for gravy can be made several hours before using. Just mix butter and flour together, reheat and add stock and pan drippings when time to make gravy.
Vegetables can be chopped 1 or 2 days before using.
Grate cheese or spices 1 to 2 days before using.
Wash, dry, and wrap lettuce in paper towels, and store in a ziplock bag. Place in the refrigerator until ready to toss 1 day before serving.
Most salad dressings can be made 1 to 2 days before serving.
Have turkey as prepped as possible (salted, spiced and rubbed with butter, in its pan) and ready to go in the oven.
Stuffing items such as onions, celery, mushrooms, etc can be cooked 1 day before combining with bread and stuffed into the turkey.
Bread for stuffing can be cut up the day ahead and stored in a paper bag. Dried out bread is the best for stuffing.
Desserts or parts of desserts can often be made 1 to 2 days ahead such as sauces, crusts, pie filings or toppings.
