Mini Blueberry Breads

Mini Blueberry Breads

INGREDIENTS

1 ¾ Cups Unbleached Flour

½ Cup Sugar

2 Teaspoons Baking Powder

¼ Teaspoon Salt

2 Beaten Eggs

¾ Cup Butter Milk or Sour Milk

¼ Cup Olive Oil

1 Cup Blueberries

Preheat the oven to 400° F.  Grease 6 mini bread pans and set aside.  In a medium bowl combine the flour, sugar, baking powder and salt.  Make a well in the center and set aside.  In another bowl combine the eggs, milk and olive oil.  Add the egg mixture all at once to the flour mixture.  Stir just until moistened.  The batter should be lumpy.  Add the blueberries until combined.  Fill each mini bread pan two thirds full.  Bake for 20 minutes until golden brown.  Remove from the oven and cool on a wire rack for 5 minutes.  Remove from the pans and serve warm.  Makes 6 mini breads