Mini Blueberry Breads

Mini-Blueberry Breads 1


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

[Total: 0   Average: 0/5]

Mini Blueberry Breads


1 ¾ Cups Unbleached Flour

½ Cup Sugar

2 Teaspoons Baking Powder

¼ Teaspoon Salt

2 Beaten Eggs

¾ Cup Butter Milk or Sour Milk

¼ Cup Olive Oil

1 Cup Blueberries

Preheat the oven to 400° F.  Grease 6 mini bread pans and set aside.  In a medium bowl combine the flour, sugar, baking powder and salt.  Make a well in the center and set aside.  In another bowl combine the eggs, milk and olive oil.  Add the egg mixture all at once to the flour mixture.  Stir just until moistened.  The batter should be lumpy.  Add the blueberries until combined.  Fill each mini bread pan two thirds full.  Bake for 20 minutes until golden brown.  Remove from the oven and cool on a wire rack for 5 minutes.  Remove from the pans and serve warm.  Makes 6 mini breads


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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