Mango Chutney

Mango Chutney

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Cuisine: 
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Yields or Serves:  

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Mango Chutney

INGREDIENTS

2 Small Raw Mangos

15 Red Chilies

1 Teaspoon Mustard Seeds

1 Pinch of Hing

2 Teaspoons Safflower Oil

¼ Teaspoon Salt

2 Teaspoons Cumin Seeds

1 Teaspoon Urad Dal

½ Teaspoon Jeera

A Few Red Chili Pieces & Curry Leaves

Peel and wash the mangos and cut into small pieces.  Heat a small amount of oil and fry the red chilies.  Add the jeera and remove from the fire.  Grind together the red chilies and jeera.  Next add the mango pieces and salt.  Heat oil in a small pan and add mustard seeds, red chilies, urad dal, jeera, hing and curry leaves.  When the mustard begins to sputter add the seasoning to the mango chutney and serve.  Serves 4

    Victoria

    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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