Hungarian Noodles With Cabbage & Sausage

Hungarian Noodles With Cabbage & Sausage


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  ,

Yields or Serves:  

[Total: 5   Average: 4.2/5]

Today I put on my puffy coat and decided it was a good day to make a hearty fall dinner. Hungarian Noodles With Cabbage & Sausage is another dish that I grew up eating. It’s hard to go wrong with noodles, cabbage, and sausage unless you’re a vegetarian I suppose.

  • 8 Ounces Egg Noodles
  • 3 Tablespoons Olive Oil
  • 3 Sweet Italian Sausages (Casings Removed)
  • 1 Onion (Chopped)
  • 2 Garlic Cloves (Minced)
  • 1/2 Cup Chopped Roasted Red Peppers
  • 1 Tablespoon Smoked Paprika
  • 1 Cup Chicken Broth
  • 1/2 Small Green Cabbage (Sliced 1 Inch Thick)
  • 1/2 Cup Sour Cream
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 2 Tablespoons Chopped Fresh Parsley
  1. Add water and 1 tablespoon kosher salt to large-size pot of water. Bring to boil. Add egg noodles and cook as directed. Reserve 1/2 cup cooking water. Drain noodles.
  2. In large-size Dutch oven or pot add olive oil. Heat over a medium-high heat. Add sausage and cook 3 minutes until crumbled and lightly browned. Break up any large pieces. Add onions and cook 3 minutes until softened. Stir occasionally. Add garlic, red peppers, paprika, kosher salt, and pepper. Cook, stirring, 1 minute. Add chicken broth and cabbage. Bring to gentle simmer and cook 4 minutes until cabbage is tender.
  3. Add noodles and sour cream to sausage mixture. Cook, stirring, 1 minute. Add reserved cooking water. Stir in parsley.
  4. Remove from heat and transfer to serving bowl.
  5. Serve warm with side salad and crusty bread.
  6. Serves 4
  7. "Work With What You Got!"
  8. © Victoria Hart Glavin Tiny New York Kitchen © 2015 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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