Grilled Spiced Salmon Steaks

Grilled Spiced Salmon Steaks


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

[Total: 0   Average: 0/5]


Grilled Spiced Salmon Steaks


1 Tablespoon Chili Powder

2 Teaspoons Brown Sugar

1 Teaspoon Ground Cumin

1 Teaspoon Dried Thyme

1 Teaspoon Sea Salt

2 Teaspoons Olive Oil

4 (8 Ounces Each) Salmon Steaks – ¾ Inch Thick

Lemon Wedges

Prepare outdoor grill for covered direct grilling over medium heat.  In a bowl, combine chili powder, brown sugar, cumin, thyme, salt and olive oil.  Use mixture to rub on both sides of salmon steaks.  Place salmon on the grill, cover and cook until just opaque throughout.  Approximately 4 minutes per side.  Serve with lemon wedges.  Serves 4


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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