Grilled Pork Medallions

Grilled Pork Medallions

When I picked these pork medallions up from the butcher I wasn’t exactly sure what I was going to do with them.  Because pork tends to end up dry I decided to place them in a marinade overnight.  These Pork Medallions came out superb!  If you don’t have a grill you can put them under the broiler for 4 to 6 minutes per side. 

INGREDIENTS

1 1/2  Pounds Pork Medallions

1/4 Cup Olive Oil

3 Tablespoons Lemon Juice

4 Chopped Garlic Cloves

1 Teaspoon Kosher Salt

1 Teaspoon Freshly Ground Pepper

1 Teaspoon Oregano

1 Teaspoon Yellow Curry

1 Teaspoon Dried Mustard

1 Sliced Onion

In a flat baking dish put the olive oil, garlic, lemon juice, salt and pepper.  Stir to blend.  Add the oregano, yellow curry and dried mustard and stir to mix well.  Add the pork medallions and sliced onion to the marinade mix.  Cover and place in the refrigerator overnight.  When you are ready to cook preheat your grill.  Cook for 4 to 6 minutes on each side depending on how thick the medallions are.  Transfer to a warm serving dish and serve hot.  Serves 4