Ginger Jicama Salad

Ginger Jicama Salad copy

Details

Prep Time:  20 minutes
Cook Time:  0 minutes
Ready In:  minutes

Cuisine: 
Categories:  , , ,

Yields or Serves:  4

Rating:
[Total: 1   Average: 5/5]

I love to serve this bright and crunchy salad as a side dish for grilled steak, piled onto a fish taco, or as a topper for a chicken sandwich.

  • 1 Large Jicama (Peeled/Grated)
  • 1 (One Inch) Piece Fresh Ginger (Peeled)
  • 3 Tablespoons Toasted Sesame Oil
  • 1/4 Cup Seasoned Rice Vinegar
  • 2 Large Carrots (Peeled/Grated)
  • 2 Green Onions (Thinly Sliced)
  • 1/3 Cup Roasted Salted Peanuts (Finely Chopped)
  1. Peel and grate jicama over large-size bowl. Peel and grate carrot over same bowl. Add green onions and peanuts.
  2. In small-size bowl grate ginger. Add sesame oil and rice vinegar. Whisk to combine well.
  3. Pour dressing over jicama mixture. Toss well. Season with kosher salt and pepper if needed.
  4. Serve immediately or place in refrigerator for up to 4 hours.
  5. Serves 4
  6. Prep Time: 20 Minutes Cook Time: 0 Minutes Total Time: 20 Minutes
  7. ©Tiny New York Kitchen © 2021 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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