Dark Chocolate Mousse

Dark Chocolate Mousse


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , ,

Yields or Serves:  

[Total: 1   Average: 1/5]


This super easy method for Chocolate Mousse requires virtually no cooking and is the perfect chilled dessert for spring.

  • 6 Ounces 72% Dark Chocolate (Finely Chopped)
  • 4 Tablespoons Sugar
  • 1 1/2 Cups Heavy Whipping Cream
  1. Place chopped chocolate in large-size heatproof bowl.
  2. Add sugar and 1/2 cup heavy whipping cream in medium-size saucepan over a low heat. Bring to simmer.
  3. Pour hot cream mixture over chocolate. Stir until chocolate has melted.
  4. Pour remaining whipping cream into large-size bowl. Beat with electric mixer 4 minutes until stiff peaks form.
  5. Fold melted chocolate mixture into whipped cream until combined. Place in refrigerator 10 minutes to cool.
  6. Remove from fridge and spoon into 4 glasses or jars.
  7. Serve immediately or place in fridge until ready to serve.
  8. Serves 4
  9. Prep Time: 20 Minutes Cook Time: 5 Minutes Total Time: 25 Minutes
  10. "Work With What You Got!"
  11. © Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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